Curry Night 

Every Thursday from 5pm to 8pm we run our ‘Curry Night’ featuring a different main and starter based on a loose theme of 'curry'.  There is normally an option of meat or fish ie Chicken or Prawn Dhansak with rice, a vegetarian option and we also serve the famous C;ayton Fish 'Fingers' & Chips for those with a more delicate pallete!

Examples of the mains that have featured include Beef Rendang, Chicken Katsu, Sea Bass with Thai Green Curry, Chinese Chicken, Ceylon Chicken, Korean Monkfish, Chicken Dhansak always something different and deliscious each week.  

In addition the starters have included the famous our Nachodoms, Lamb Samosas, Thai Crispy Rice Balls with Pineapple Salsa, Asian Chicken Spring Rolls, Sung Chow Boa, Cauliflower Pakora. 

Each week we try and offer a wide range of flavours and tastes. We say ‘something different from around the world’ and our journey takes us far and wide.

 It’s always a very popular night. No need to book. All our dishes are created and made fresh within our own kitchen.