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Supper Club
Last Tuesday of the Month. Booking Essential Sample Dishes. - 3 courses - £25
Starters
Bacon & Brie Risotto
Seafood & Tomato Cocktail
with tempura prawn & crispy tortilla
Pumpkin Soup
with pumpkin seed basil pesto and sourdough
Mains
Lebanese Chicken Fattoush
chicken kebab, fattoush salad, pitta bread and pomegranate molasses
Rump of Lamb with a Lamb Scrumpet
with pomme anna potatoes,spring greens & jus
Confit Duck Leg
with dauphinoise potatoes, spring greens and a red wine jus
Dessert
Blood Orange Butter Cake
with contreau cream
Milk Chocolate Orange Mousse
with pistachio biscuit
Lemon Meringue Cheesecake
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